This was a fantastic treat after a grueling past week at work. Thank God for days off!
- * 2
kilos of green mussels, boiled cooked, detach one shell and making the other as its
bed. Discard the ones that remain closed
which indicates dead mussels. Set the
detached mussels on a lined baking tray ready for filling
- *One
head garlic, chopped
- *¼ cup
butter
- * ¼ kl
bacon, finely chopped
- *about
½ cup of thick cream
- *¼ cup
of melting cheese (mozzarella or quick melt)
- *salt
and pepper
- *dried
herbs
- *parmesan
cheese
Melt the butter
and sauté the garlic in a small pan, stirring constantly as not to burn the
garlic. Let it cool.
Once cooled, add
in the rest of the ingredients (except the last one) and scoop the creamed mixture unto each mussel, covering it well. Bake at
180 degrees C for about 10 minutes or until golden brown. Serve with lemon or orange wedges. You may add in some chili flakes if you want it a bit smothering hot!
Makes about 60 to 70 mussels. Fantastic as an appetizer or hors d'oeuvres.
Makes about 60 to 70 mussels. Fantastic as an appetizer or hors d'oeuvres.
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