Tuesday, May 20, 2008
Daisy, our little chef, had a blast cooking her scrambled eggs. She experimented on the recipe and turned out really good. Uncomplicated, yet the flavors blend with ease. She simply scrambled the eggs with some fresh milk and just a dash of the homemade herbs. She then topped with buttered garlic sauteed carrots, paklay and sayote.
Great job, sweetiepie!