We received from family and friends, among others... loads of chocolate crinkles, some unusual fruits coming from god knows where, and a variety of scrumptious, delectable, to die-for pastries and sweets this Christmas. They're just too good not to make them known here.
First, let me introduce to you, Chocolate Struffles. Baked by Jemjem, the beauteous daughter of my very good friend who owns Lola’s Bakeshop. They have branches at SM, Lopue’s East and Mandalagan. The whole thing is just delectable. Chewy and mouth-watering! Actually, it’s a great find! 
Second, our cousin H, who is a superb chef gave us her choco chip cookies. Crammed with white and brown chips, exceptionally yummy and dreadfully moist! Yum… yum big time!
Third, my bestfriend Yo’s Chocolate Cake. Oh boy, I never had so moist, so deadly, and so sinful a choco cake ever!
Fourth, Carrot cake by KusinaMia given to us by our cousins, Ro and Yenne. Best with afternoon tea. Just gorgeous! Gorgeous! Fifth, a variety of melodious squares from JD Bakeshop, Iloilo …. truffle bars, macapuno bars, tropical bars, chocofudge, revel bar, espresso, choco chewies, and oatmeal. All are heavenly!!! 
Sixth, homemade Almond Rocca from Jing and Manong Dan…… let the pictures speak for itself! Our sweet teeth aches for it!
Seventh, Baguio’s the ever exquisite! Mountainmaid (Good Shephered products) Peanut Brittle and Strawberry Jam from Tom and Grace. Always have been and will forever be my family's front runner!
Now, would you say, I haven’t gained a bit?
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