Prepare banana leaves, tear them into about 8-inch in length and divide and group them into 5’s. Dip the leaves in boiling water for 5 minutes. Set them aside to dry.
First, rinse the pilit in clean water two to three times until water is clear. Then, take the 4 grated aged coconut and add about 4 cups of water smushing it with your hands and extract the coconut milk. Strain the coconut milk into a large kawali. Do a second smushing by adding 4 more cups of water, strain and pour the remaining coco milk in the same kawali.