Sunday, February 10, 2008

Kiong Hee Huat Chay!

Happy New Year to our Chinese friends! We've had a little chinese celebration in the house today. A chinese friend of ours from church gave us a box of Mascuvado flavored tikoy. All I did was just simply roll thin slices in beaten eggs and fried them in very hot oil. I could have wrapped them in lumpia wrappers but just didn't have the time to swing by at the market.

So here, some golden fried mascuvado-flavored tikoy. They looked delicious but knowing they're loaded with fat, I just had a few bites. My kids sprinkled brown sugar and masticated all the glutenous blubber in just a couple of minutes!

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